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RESUME OF CHRIS MOORE
| EMPLOYMENT |
| Consultant with Conrad Consulting, Inc. |
San Diego, CA |
| General Manager of Max's Opera Café Restaurant |
San Francisco, CA |
| General Manager of Connors & Berk Steak, Chops, and Seafood Restaurant |
Burlingame, CA |
| General Manager of Max's Restaurant |
Oakland City Center, CA |
| Manager of Max's Diner |
San Francisco, CA |
| Manager of Max's Opera Café |
Walnut Creek, CA |
| Manager of T.G.I. Fridays |
San Bruno, CA |
| Kitchen/Bar Manager of Elephant Bar and Restaurant |
Las Vegas, NV |
| Assistant to Job Foreman for Potter Electric Co. |
Las Vegas, NV |
| Banquet Manager for Peppelaars Holiday Inn |
St. George, UT |
| Manager of Family Business Mill Creek Inn Restaurant |
Washington, UT |
| Assistant to Food & Beverage Director at Dixie College |
St. George, UT |
| General Construction laborer for Anderson Construction Co. |
Kanab, UT |
| Manager of Family Business Coyote Cliffs Restaurant |
Kanab, UT |
EXPERIENCE:
Chris Moore grew up in California in the early 70's and had the experience
of moving around a lot due to his stepfather's trade in the hospitality industry. He started
worked in his family business of Dunkin Donuts in Kansas City, MO. where his stepfather worked
as a franchisee and regional manager for several locations in the mid 70's early 80's. Arriving
with his stepfather early in the morning, Chris prepared, cooked, decorated donuts and cleaned
up, serving coffee and working the counter as soon as he was able to see above it.
Later moving to the small tourist town and beautiful scenery of Kanab, Ut.,
he and his family ran several restaurants that thrived in the summer due to tourism and
struggled in the winter. He worked wherever he was required around his school schedule and
was needed quite a lot. During the building of his home he was hired on part time by General
Contractor, David Anderson of Anderson Construction Co. He attained his skills and knowledge
in the construction industry as a general laborer for several summers.
After his sophomore year he began attending summer sessions of pre college
courses at Dixie College in St. George, UT, in a program called Upward Bound. His studies
included public speaking, pre-law, forensics, small business management, accounting,
architectural drafting, and general college requirement courses. After graduating High
School in Kanab, UT. He attended 2 years at Dixie College in St. George, UT. He worked
several jobs, including weekends at family restaurant in Washington, UT.
When funding for education ran out, he opted to accept a job as kitchen
manager for the Elephant Bar & Restaurant in Las Vegas, NV. There he worked for several years
as a kitchen manager, and finally assistant manager. After the Elephant Bar was sold Chris
accepted a job with Potter Electric, a large non-union electrical company, assisting the job
foreman with acquiring and delivering the necessary tools and supplies to the job sites.
After four years in Las Vegas Chris was ready to move west and was offered
a Manager position for T.G.I. Fridays in San Francisco, CA. where he worked for several years
before changing to another restaurant company named Max's Restaurants, mainly located in the
Bay Area. He enjoyed working with this company and was a manager for several locations over
a period of six years. They offered him a General Manager position opening a location in
downtown Oakland, CA. Chris was responsible for planning, coordinating, reconstruction,
staffing, training, budgeting and marketing the new location. He was responsible for over
50 employees and 4 managers in a restaurant with over 2 1/2 million dollars in gross sales.
His success in this endeavor thwarted the request for his cooperation in the opening of a
fine dining location, which unfortunately did not succeed, due to its location near SFO
airport and opening in the midst of 9/11. Chris took over their # 2 location in San Francisco
grossing almost 4 million in annual sales and overseeing 100 employees and 7 managers.
He concluded his twelve years with Max's accepting a job with Conrad
Consulting Inc. in San Diego, CA. where he and his family now reside. Chris has always had
an interest in the construction industry and is excited to pursue it. Since joining our
company Chris has assisted in developing, organizing, and maintaining the computer network
and record-keeping database being used for visual, testing photos, and inspection observations.
He has incorporated his commercial business experience with integral input on a number of
different projects and trades. He is thrilled with the opportunity that he has received
from our company and is excited about learning all he can about construction defects and why
they occur. He is also interested in learning about new building products, their
improvements, application techniques, and manufacturer recommendations, which are critical
in the future success of our organization and our industry.
ATTRIBUTES:
Throughout his work experience he has successfully demonstrated his unique
abilities, and understanding of the business. Mr. Moore is a practical hard working individual,
with a proven track record.
COMPUTER SKILLS:
Proficient in Microsoft/IBM-based PC's, Software, Hardware, Networking,
Windows 98/2000/Excel/Front Page/Outlook/Publisher/Word, Spreadsheet design and functionality,
ODBC, and Filemaker Pro.
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